Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
How to Cook Pork Meat Balls With Shrimp
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Pork Recipe
Cuisine:
Filipino
Servings:
4
servings
Author:
Manny
Ingredients
1/4
kilo ground pork
1/4
kilo shrimp
shelled and chopped fine
2
medium tomatoes
seeded and chopped
1
medium onion
minced
1
small singkamas or turnip
minced
1
teaspoon
salt
1
egg
For the sauce:
1/2
cup
native vinegar
1
small onion
thinly sliced
7
teaspoons
sugar
1
teaspoon
salt
1/4
teaspoon
pepper
Instructions
How to make Pork Meat Balls With Shrimp:
Mix all ingredients together and form into ¾ inch balls.
Deep fry in hot oil and drain in paper towels or napkins.
Mix all sauce ingredients together and serve on the side.
The meatballs in this recipe may be used in misua soup.
Substitute 1 tablespoon flour for the egg and drop the meatballs in boiling broth instead of frying.