How to Cook Halabos na Curacha
Servings: 4 servings
Ingredients
- 1 kilo curacha redfrog crab or spanner crab
- 2 Tbsp. butter
- 1 Tbsp. sea salt or rock salt
- 1 cup sprite or 7-Up
Instructions
How to cook Halabos na Curacha:
- Wash the curacha in running water and use toothbrush to clean the shells if necessary. Drain.
- Put the curacha in a cooking pot or medium size wok. Sprinkle with salt, pour the sprite or 7-up and butter.
- Bring to a boil than simmer until the curacha is cooked and almost all the liquid has evaporated.
- Transfer to a serving dish and serve.