How to Cook Chorizo Stuffed Chicken Drumsticks
Servings: 6 servings
Ingredients
- 1 kilo Chicken drumsticks
Stuffing ingredients:
- 1/4 cup chorizo de bilbao chopped
- 1/4 cup chopped ham
- 1/4 cup red pepper
- 1 tablespoon chopped red onion
- 1/2 cup butter
- 2 eggs
- 2 tablespoons all purpose flour
- 1 1/2 teaspoon salt
- 1/4 cup chopped broccoli
- 1 teaspoon minced garlic
Batter Ingredients:
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 2 eggs well beaten
- 1/2 cup butter for frying
Sauce Ingredients:
- 2 tablespoon pineapple juice
- 1/2 cup water
- 2 tablespoon soy sauce
- 1/4 teaspoon salt
- 1 teaspoon butter
Instructions
How to cook Chorizo Stuffed Chicken Drumsticks:
- Debone chicken and rub with salt and pepper inside and outside. Prepare filling by combining the stuffing ingredients in a bowl. Stuff chicken and seal edges by folding skin.
- In a bowl, combine batter ingredients and dip chicken carefully. Fry in butter until golden brown over moderate heat. Remove from butter and arrange in a platter.
- Prepare the sauce by combining all the sauce ingredients except butter, in a saucepan. Boil and then remove from heat. Add the butter and stir until smooth. Serve with chicken.