Bas-Uy (Pork and Liver Soup)
Servings: 6 servings
Ingredients
- 1/2 cup sliced pork liver
- 1/2 cup sliced pork medium fat
- 2 cups water
- 1 1/2 teaspoons salt
- 1 teaspoon garlic
- 1 cup sliced upo
- 1 cup sliced patola
- 2 tablespoon sliced onion
- 1/4 cup sliced tomatoes
- 1 teaspoon sliced ginger
- 1 small ginger leaf
- 1 stalk tangled leaves lemon grass
Instructions
How to cook Bas-Uy:
- Place liver and pork in a saucepan. Add water, salt, garlic and bring to a boil.
- When meat is tender, add upo, patola, onion, tomatoes and ginger.
- Cook for 5 minutes. Add ginger leaf and tanglad and cook for another 5 minutes.
- Serve hot. Six servings.