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How to Cook Brain Omelet
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Beef Recipe
Cuisine:
Filipino
Servings:
6
servings
Author:
Manny
Ingredients
250
grams
calf's or pork brain
washed and cleaned of membrane and connective tissues
juice of 1/4 dayap
lime
salt and pepper to taste
6-8
tablespoons
olive oil or lard
1
tablespoon
garlic
chopped
1
medium onion
coarsely chopped
6
whole eggs
beaten
Instructions
How to cook brain omelet:
Marinate brain, with dayap juice for at least 2 hours in refrigerator.
Season with salt and pepper, then poach or steam until cooked. Cut into cubes.
Heat 2 tablespoons olive oil or lard and saute garlic, onion and brain. Season to taste.
Pour beaten egg over brains, fold in contents and flip.
Add more oil if desired. Take care not to overcook the egg.