How to Cook Pork Humba with Sugar Cane Sticks
Servings: 6 servings
Ingredients
- 1 kilo fresh liempo w/ skin cut into 4 slabs
- 1 cup Pineapple juice
- 1/2 cup Black beans drained
- 1/2 cup Soy Sauce
- 1/2 cup Brown sugar
- Sugar cane sticks cut to fit and make a grid at the bottom of the pot
Instructions
How to cook Pork Humba in Sugar Cane Sticks:
- Boil pork in water until tender, till half-cooked.
- Pound the sugar cane, do not peel off.
- Use as under liner for the pork so the steam will cook its sugar to add flavor.
- Add the other ingredients and bring to boil.
- Set the heat to low, continue to simmer, covered.
- Let sauce thicken at the last 10 to 15 minutes till sticky and sweet.