How to Cook Pork Igado
Igado is one of the popular Ilokano dish that consists of pork meat and pork innards like liver, heart and kidneys.
Servings: 2 Servings
Calories: 236kcal
Ingredients
- 1/2 cup pork liver
- 1/2 cup pig's heart
- 1/2 cup pig's kidney
- 2 tbsp. green peas gisantes
- 1/2 cup vinegar sukang iloko
- 1/2 cup soy sauce
- 1/4 cup red chili peppers
- 1 tbsp. minced garlic
- Cooking oil
- Salt to taste
Instructions
How to cook igado:
- Marinate the liver in vinegar. Saute the garlic in oil until reddish brown.
- Stirring constantly add the pig's heart, kidney and liver (with the vinegar ).
- Add the soy sauce and simmer until tender and the sauce thickens.
- Then add the green peas and chili peppers until cooked. Serve hot.