How to Cook Embutido Recipe
This is a pork embotido recipe that has quite a lot of ingredients. But I can assure you that this is a delicious, meaty and cheesy embotido that you must try.
Prep Time15 minutes mins
Cook Time1 hour hr 20 minutes mins
Total Time1 hour hr 35 minutes mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: pork embotido, pork embutido
Servings: 10 servings
Calories: 304kcal
Author: Manny
- 1/2 kilo lean pork ground
- 1/3 cup Chinese ham minced
- 1 small can Vienna sausage chopped
- 1/2 piece or 1 small chorizo de bilbao chopped
- 3 egg yolks
- 1/4 cup Edam cheese grated
- 3 tablespoons raisins
- 3 tablespoons chopped pickles
- 3 tablespoon shallots chopped
- 8 pieces olives chopped coarsely
- 2 tablespoons tomato catsup
- 1/2 teaspoon paprika
- 1/2 teaspoon Worcestershire sauce
- 1 1/4 teaspoon salt
- 1/2 teaspoon pepper
For soup stock:
- 3 cloves garlic crushed
- 1 small onion chopped
- 1 teaspoon vinegar
- 1 bay leaf
- 1 bouillon cube
- 2 to 3 cups water
How to cook embutido:
In a large casserole: sauté garlic and onion.
Add vinegar, bay leaf, bouillon cube and water, simmer for 20 minutes.
Combine all the embotido ingredients together in a bowl and mix well.
Form into a log and wrap in aluminum foil or cheesecloth.
Lower carefully into the simmering soup stock and cook over low fire for an hour.
Remove from stock and cool before slicing.
To make gravy, thicken remaining stock with 2 tablespoons flour dispersed in 2 tablespoons water.