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Kapampangan Menudo
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How to Cook Kapampangan Menudo

This menudo recipe here is a Kapampangan version. It does not have tomato sauce and hotdogs like the usual pork menudo that we eat or serve.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Pork Recipe
Cuisine: Filipino
Keyword: Kapampangan menudo
Servings: 8 servings
Calories: 642kcal
Author: Manny

Ingredients

  • 3/4 kilo pork kasim cut into small cubes
  • 1/4 kilo skin from pork kasim cut into small cubes
  • 1/2 Tbsp. ground pepper
  • 1/4 cup atchuete oil soak 1 Tbsp. atchuete seeds in 1/4 cup oil overnight
  • 1/4 kilo pork liver cut into small cubes
  • 1/4 cup soy sauce
  • 2 pcs calamansi extract the juice
  • 1 pc bay leaf laurel leaf
  • 1 pc large red bell pepper cut into strips
  • 1 Tbsp. garlic chopped
  • 300 grams ripe tomatoes sliced
  • 300 grams potatoes cut into cubes
  • 1/2 cup red onion minced
  • 1/2 cup raisins soaked in hot water. drained
  • 1/2 cup cooked or canned garbanzos drained

Instructions

How to cook the Kapampangan Menudo:

  • Marinate the pork with soy sauce, pepper and calamansi juice for 2 hours or overnight as much as possible. Marinate the pork liver also with a small amount of soy sauce, calamansi juice and pepper for a few hours (this is optional).
  • Heat a pan and put 1 tablespoon of atchuete oil. Saute the red bell pepper for a minute. Set aside.
  • In the same pan, add more atchuete oil and fry the pork skin until crispy. Then add garlic and saute until fragrant. Add the onions and saute until soft.
  • Then put the sauteed ingredients on one side of the pan to give space on sauteing the liver. Add more oil if necessary. Saute the liver for a minute, remove from the pan and set aside.
  • In the same pan again, saute the tomatoes for one minute. Then put the pork and saute along with the pork skin, garlic and onions for 2 minutes. Add 1 cup of water, cover and simmer until half done, about 20 minutes. Add more water if necessary.
  • Afterwards add the raisins and garbanzos, stir for a few second. Follow the potatoes and bell pepper and stir. Simmer until the potatoes are almost tender.
  • Add in the liver and stir cook for about 2 minutes. Adjust the taste with salt and pepper if necessary.
  • Serve hot with steamed rice.

Notes

Cooking Tips of Kapampangan Menudo:

1. Masterful Marination for Delectable Depth
The secret to an irresistible Kapampangan Menudo lies in the art of marination. To infuse your pork with a depth of flavor that will leave a lasting impression, marinate it generously with a mix of soy sauce, pepper, and calamansi juice. Allow the magic to happen by letting the marination process work its wonders for at least two hours, or ideally overnight. This patient step ensures that every bite of your menudo is infused with rich and harmonious flavors.
2. Atchuete Oil: The Colorful Canvas of Kapampangan Menudo
Elevate your Kapampangan Menudo by embracing the vibrant hues of atchuete oil. When heating the pan, add a tablespoon of this colorful infusion to create a visually stunning base for your menudo. The atchuete oil not only brings a brilliant red hue to the dish but also imparts a subtle earthy flavor. Use it to sauté red bell peppers, enhancing both the visual appeal and the overall taste of your menudo. This simple yet impactful technique ensures your Kapampangan Menudo is a feast for the eyes and the palate.
3. Timing is Everything: Potato Perfection and Liver Harmony
Achieving the perfect Kapampangan Menudo involves impeccable timing, especially when it comes to potatoes and liver. As you simmer the dish, introduce potatoes and bell peppers, stirring to infuse their essence into the menudo. Pay close attention to the potatoes, allowing them to simmer until almost tender. This careful timing ensures they contribute to the overall texture without becoming overly soft. Additionally, when reintroducing the sautéed liver, let it join the ensemble for a mere two minutes. This brief interaction ensures the liver retains its distinct flavor without overpowering the dish, resulting in a harmonious blend that elevates your Kapampangan Menudo to culinary perfection.

Nutrition Notes:

Calorie and other nutrition information is derived from HappyFolks.Com recipe nutrition calculator. The percent daily value (%DV) is based on a daily 2,000 calorie diet.

Nutrition Facts:

Amount per Serving:300g, Calories: 642kcal, From fat:408,  Total fat:45.6g, Saturated Fat:19.9g, Trans Fat:0.3g, Cholesterol:210mg, Sodium:645mg Total Carbohydrate: 22g, Dietary Fiber: 3g, Sugars: 8g, Protein: 36g, Vitamin A: 155%, Vitamin C: 83%, Calcium: 6%, Iron: 57%