How to Cook Pesang Manok
Servings: 8 servings
Ingredients
- 1 kilo chicken cut into desired sizes
- 6 cup water
- 1 inch sliced ginger crushed
- 1/2 tsp. peppercorn
- 2 tsps. salt
- 2 potatoes pared and quartered
- 1 small cabbage quartered
- 1 celery stalk cut into 2 inch length
- 4 stalks green onions cut into 2 inch length
- 1 big onion quartered
Instructions
How to cook pesang manok:
- Place chicken in kettle. Add water, ginger, peppercorns, salt, onions, and celery stalks and bring to a boil.
- Lower heat; cover and simmer for 30 minutes.
- Add potatoes and cook until done and then add cabbage and green onions.
- Season to taste. Serve hot. Good for 8 persons.