How to Cook Chicken Chopsuey Special
Servings: 6 servings
Ingredients
- 1/2 cup shortening
- 1/2 kilo chicken cut up
- 1 cup ham slices optional
- 1/4 kilo pork slices
- 1 cup red and green pepper bells diced
- 1/4 cup soy sauce
- Salt and pepper to taste
- 2 tablespoon cornstarch dissolved in 1/4 c. water
- 1/2 cup mushrooms soaked in water
- 1/2 cup bamboo shoots sliced
- 1/2 cup water chestnuts sliced
- 1/2 cup carrot
- 1 cup cauliflower
- 1 cup Chinese cabbage shredded
- 1/2 green onions cut 5 cm. long
- 1 cup stock or water
Instructions
How to cook Chicken Chopsuey Special:
- Fry chicken and pork slices in hot shortening.
- Add onions, ham, mushrooms and celery. Pan-fry a few minutes.
- Then add soy sauce, chestnuts,bamboo shoots, cauliflower, and carrots.
- Add 1 cup stock and cook a few minutes more or until cauliflower is done.
- Add the cornstarch paste and simmer for about 5 minutes.
- A few minutes before serving, add shredded cabbage and cut green onions.
- Add more soy sauce and seasonings as desired. Serve hot. Good for 6 persons.