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Himbabao with Black-Eyed Beans
Print Recipe

How to Cook Black-Eyed Beans With Pork & Himbabao Flowers

Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Course: Vegetable Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 5 cup dried black-eyed beans cooked
  • 4 cups water
  • 2 tablespoons cooking oil
  • 1 teaspoon minced garlic
  • 2 tablespoons sliced onion
  • 1/2 cup sliced tomatoes
  • 1 cup sliced pork
  • 1 tablespoon salt
  • 3 cups himbabao

Instructions

    How to cook black-eyed beans with pork and himbabao:

    • Heat water. As soon as it boils, add beans and cook 2 minutes. Set aside for 1 hour. Sauté garlic, onion, tomatoes and pork.
    • Add beans including broth. Boil, then simmer until almost soft. Season with salt cook 4 minutes.
    • Bring to a boil once more and add himbabao flowers. Cook 7 minutes longer. Serve hot. Six servings.