How to Cook Beef Shank Adobo (Adobong Bulalo)
Servings: 6 servings
Ingredients
- 1 and 1/2 kilo boiled Bulalo or beef shank bone-in
- 1/8 oyster sauce or soy sauce
- 1/2 cup soup stock from the boiled beef shank or bulalo
- 1/8 cup vinegar
- 1 Tbsp. sugar
- 1/2 tsp. ground pepper
- 2 Tbsp. cooking oil
- 1/2 head garlic crushed
- 1 medium onion chopped for sauteing
Instructions
How to cook beef shank adobo or adobong bulalo:
- You can get the beef shank from a nilagang bulalo dish but if you don't have any you can boil the beef shank until the meat is tender. You can use a pressure cooker to speed up the cooking. (Before boiling the beef shank, put 1 pc peeled onion, sliced in half.)
- Remove the cooked bulalo from the soup stock and get the meat with the bone shank.
- In a deep pan or wok, heat the cooking oil and saute garlic and onion.
- Then follow the beef shank or bulalo and stir fry with the sauteed garlic and onion.
- Allow the beef to fry a little bit for 3 minutes. Then pour the soup stock and pepper.
- Simmer for 5 minutes then add the oyster sauce, vinegar and sugar.
- When the sauce becomes thick, remove from fire and serve hot.