How to Cook Coconut Chicken Lettuce
Servings: 6 servings
Ingredients
- 1 whole medium size dressed chicken
- 4 red chili peppers siling labuyo
- 1 head garlic crushed
- 2 medium sized onion chopped
- 1 inch ginger slivered
- 2/3 cup coconut milk
- salt and pepper
- 1 pc Knorr chicken cube
- a bunch of lettuce
Instructions
How to cook coconut chicken lettuce:
- Clean and cut the chicken into serving pieces.
- Saute onion, garlic and ginger. The add the chicken and stir-fry for at least 3 minutes.
- Pour the coconut milk. Then add the pepper, red chili pepper and knorr cubes.
- Cover and simmer until the sauce becomes thick in consistency and the chicken is tender.
- Then add the lettuce and simmer for half a minute and serve hot.