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Pineapple Pork Chops

Prep Time8 minutes
Cook Time3 hours 6 minutes
Total Time3 hours 14 minutes
Course: Pork Recipe
Cuisine: Filipino
Keyword: pineapple porkchops
Servings: 6 pcs
Author: Manny

Ingredients

  • 6 pcs pork chops
  • 3/4 cups tomato catsup
  • 3/4 cups water
  • 1/4 cup white sugar
  • 1/4 cup vinegar
  • salt and pepper to taste
  • 1 medium can sliced pineapples
  • cooking oil

Instructions

How to cook Pineapple Pork Chops:

  • Heat oil in a pan and fry the pork chops until light brown for at least 3 minutes on each side. Then transfer the pork chops in a baking pan without the oil.
  • In a saucepan, combine catsup, water, sugar and vinegar. Bring to a boil and simmer until the sugar in dissolved. Season with salt and pepper.
  • Pour the sauce over the pork chops and also top with the pineapple slices. Include also the pineapple syrup on the pork chops.
  • Cover with an aluminum foil and bake in a preheated oven 140°C for 3 hours or until the pork is tender. Serve hot.
  • You can also use an airfyer at 180°C for 2 hours or until the pork is tender.