How to Cook Sizzling Wild Boar
Servings: 2 servings
Ingredients
- 1/2 kilo pork tenderloin boneless, cut into serving sizes
- 2 cloves garlic chopped
- 1 1/2 Tbsp. vinegar
- 1 1/2 Tbsp. soy sauce
- 1/2 Tbsp. brown sugar
- Tabasco sauce to taste optional
- toasted garlic
Instructions
How to cook Sizzling Wild Boar:
- In a glass or plastic bowl, mix together garlic, vinegar, soy sauce and brown sugar. Do not use a metal bowl.
- Marinate pork. In the mixture for at least 2 hours, preferably overnight, in the refrigerator.
- Grill pork over charcoal fire, basting with the marinade as it cooks.
- If you want to make it spicy, add dashes of Tabasco sauce in the marinade and mix well before using it for basting.
- Transfer to a hot sizzling plate. Pour some of the marinade over the pork. Top with toasted garlic.