Pinoy Chicken Barbecue
Servings: 8 servings
Ingredients
- 1 kilo chicken wings and thigh
- bamboo barbecue sticks
Marinade:
- 1/2 cup banana ketchup
- 1/2 cup vinegar or lemon juice or calamansi juice
- 8 cloves garlic crushed
- 2 medium size red onion minced
- 2 pcs bird's eye chili or siling labuyo chopped
- 1 tsp. ground black pepper
- 1 tsp. salt
Instructions
How to cook chicken barbecue:
- Soak the barbecue sticks in water for half an hour and set aside.
- Prepare the ingredients for the marinade. Mix together the vinegar, garlic, onion, chilies, salt, ketchup and pepper.
- Mix very well and marinade the chicken pieces for about 1 to 3 hours.
- Drain the chicken after marinating and set aside the marinade mixture for basting.
- Skewer the chicken pieces with barbecue sticks, two pieces on each stick is preferable.
- Prepare the charcoal grill for grilling the chicken and grill them over hot charcoals turning on each side until every sides of the chicken is cooked.
- Wait for the skin to become reddish then baste it with the marinade on each sides.
- Do the basting of the marinade again if the chicken becomes dry until it is fully cooked.