How to cook Suam na Alimango:

• Clean the crabs and cut crosswise in two pieces of each mud crab.
• Heat oil in a pot and saute garlic, onion and ginger. Saute until the onions are soft. Add in the mud crabs and saute for one minute.
• Then pour the rice washing on the pot. Add more liquid if necessary just enough to cover the mud crabs. Bring to a boil and add in siling haba and misua.
• When the misua and mud crabs is already cooked, add in the malunggay leaves and season with salt. Turn off heat and serve hot.