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Waknatoy
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How to Cook Waknatoy (Menudo ng Marikina)

Waknatoy is a unique Filipino dish, similar to pork menudo but without potatoes or carrots, featuring pickles for a sweet and tangy flavor.
Prep Time12 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 32 minutes
Course: Pork Recipe
Cuisine: Filipino
Keyword: menudo ng marikina, waknatoy
Servings: 4 to 6 servings
Calories: 386kcal
Author: Manny

Ingredients

  • 1 kilo pork shoulder sliced into cubes
  • 1/2 kilo pork liver sliced into cubes
  • 1 pc chorizo bilbao sliced diagonally
  • 250 grams sausage or hotdogs sliced diagonally
  • 2 pcs. red and green bell peppers seed removed, slice into large squares
  • 1/2 cup sweet pickle relish
  • 250 grams tomato sauce
  • 2 Tbsp. Worcestershire Sauce
  • 5 cloves garlic peeled and minced
  • 1 pc large white onion chopped
  • 2 pcs. tomatoes chopped
  • 2 Tbsp. cooking oil
  • 1/2 cup vinegar
  • 1/2 cup soy sauce
  • salt and pepper to taste
  • patis to taste

Instructions

How to cook Waknatoy (Menudo ng Marikina):

  • In a medium size pot, heat oil and saute garlic, onions and tomatoes until the onions are soft.
  • Add in the pork and saute. Season with salt and pepper to taste. Stir cook for about 1 to 2 minutes.
  • Then add the vinegar, soy sauce, Worcestershire sauce and two cups of water. Cover and simmer until the pork is almost tender. Add water if necessary.
  • When the pork is almost tender, add the pickle relish, sausage, chorizo de bilbao, bell peppers and tomato sauce. Cover and simmer until the bell peppers are almost cooked.
  • Then add the pork liver and let it simmer until the liver is cooked. Adjust the taste if necessary by adding patis. Serve hot with steaming cooked rice.

Notes

Cooking Tips of Waknatoy Recipe:

1. Balancing Flavors:
To balance the sweet and tangy flavors of Waknatoy, adjust the amount of pickle relish and vinegar according to your taste preference. Start with a smaller amount and gradually add more as needed to achieve the perfect balance.
2. Choosing the Right Pork:
Opt for pork cuts that are well-marbled and tender, such as pork shoulder or pork belly, for the best texture and flavor in your Waknatoy. Trim off excess fat before cooking to prevent the dish from becoming too greasy.
3. Simmering Technique:
To ensure that the pork and other ingredients are cooked evenly, simmer Waknatoy over low to medium heat and stir occasionally. This gentle cooking method allows the flavors to meld together beautifully and ensures that the pork is tender and flavorful.