How to Cook Crab Meat Casserole
Servings: 4 servings
Ingredients
- 1/2 kilo crab meat
- 50 grams butter
- 4 large mushrooms thinly sliced
- 2 tsp. grated onion
- 2 to matoes skinned and thinly sliced
- salt and red chili pepper powder
- 1 cup all-purpose cream
- 2 tsp. finely chopped parsley
- 1 tsp. finely cut chives or green onion
- 3 Tbsp. brandy
- 1/2 cup cooked rice
Instructions
How to cook Crab Meat Casserole:
- Heat a fire proof casserole and melt butter, then add mushroom and stir fry for 5 minutes over low heat.
- Add onion and tomatoes and cook for another 5 minutes.
- Then add the crab meat, leaving it in as large lumps as possible.
- Season with salt and chili pepper and continue stir cooking then add the cream and stir gently.
- Boil for a minute then add the parsley, green onion and brandy.
- Serve hot in a soup plate containing a spoonful of rice.