How to Cook Salmon Laing Express
Servings: 3 servings
Ingredients
- 2 Tbsp. vegetable oil
- 1 Tbsp. minced ginger
- 1 medium white onion diced
- 1 medium red bell pepper sliced into strips
- 1 150ml can coconut cream or kakang gata
- 4 Tbsp. yellow salted beans or tausi rinsed
- juice of 1/2 lemon or juice of 2 pcs calamansi about 2 Tbsp.
- 1 can 400 gram salmon chunks, drained and broken into small chunks
- 2 150 grams canned laing, spicy flavored, divide into chunks
Instructions
How to cook Salmon Laing Express:
- Heat oil in a wide saucepan. Saute ginger for 1 minute then add onions and bell peppers.
- Continue sauteing until the onions become transparent.
- Pour in coconut cream. When it start to simmer, add tausi and lemon juice.
- Arrange chunks of salmon and laing in the pan, and continue simmering for a few minutes.
- Being careful not to over mix to retain it's chunky texture.
- Serve hot in a serving dish.