How to Make Prawn Casserole
Servings: 4 servings
Ingredients
- 4 cups cooked shelled prawns about 1 kilo with shells
- 2 1/2 cups thinly sliced celery
- 1 onion finely chopped
- 1 cup mayonnaise about 250ml bottle
- 2 tsp. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 cup bread crumbs
- 1/2 cup melted butter or margarine
- Lemon slices and parsley
Instructions
How to cook Prawn Casserole:
- Cut prawns into bite size pieces if they are too big, if they are small prawns, you can use them whole.
- Mixed the prawns with celery, onion, mayonnaise, Worcestershire sauce, salt and pepper.
- Spread mixture in a butter casserole dish.
- Combine bread crumbs and melted butter or margarine then sprinkle over casserole.
- Bake in a 350 °F oven for 30 minutes or until lightly brown.
- Garnish with lemon sliced and parsley and serve hot.