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How to Cook Pinoy Style Fish and Corn Chowder
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Fish Recipe
Cuisine:
Filipino
Servings:
4
servings
Author:
Manny
Ingredients
1/2
kilo lean fish fillet
cut into chunks (e.g. cream dory or labahita fillet)
3
Tbsp.
margarine
2
Tbsp.
all-purpose flour
1/4
cup
evaporated milk diluted in 1/2 cup water
2
Tbsp.
margarine or cooking oil
4
cloves
garlic
crushed
1
pc onion
chopped
5
fresh corn on a cob
grated
4
cups
water
2
tsp.
salt
1/2
tsp.
black pepper
ground
2
pcs carrots
slice into cubes
1
cup
tomato sauce
1
cup
malunggay leaves
2
pcs spring onions
chopped
Instructions
How to cook Pinoy Style Fish and Corn Chowder:
Melt margarine in a saucepan. Add in flour and stir in milk gradually until slightly thick. Set aside.
Heat margarine or oil and saute garlic and onions until soft.
Add the corn and fish then pour in water and season with salt and pepper.
Simmer for about 20 minutes. Then add carrots and tomato sauce.
Simmer for another 10 minutes. Then stir in the flour mixture.
Stir cook until slightly thick then add the malunggay leaves then simmer for 5 minutes more.
Serve hot and garnish with spring onions.