If you are in search for different kinds of prawns & shrimps recipes, you can find them here. But if you have a recipe of prawns & shrimps dishes, you are very welcome to contribute it here!
Balao-Balao or Burong Hipon – fermented rice with shrimp use as sauce for grilled, roasted or fried fish.
Martooni Shrimp – barbecues marinated shrimps in mixture with dry vermouth.
Shrimp Salad with Pomelo – a recipe from davao, shrimp salad with pomelo fruit slices.
Pan Fried Shrimp (Gambas Ala Plancha) – pan fried shrimp saurteed with garlic and gin in olive oil.
Jumping Shrimp – live jumping shrimp tossed with lots of seasoning.
Pinais na Hipong Ilog – shrimp with buko, spices wrap in banana leaves then boiled with buko juice then broiled.
Crispy Shrimp Balls (with picture) – fried shrimp balls with bijon and pork.
Baby Prawn Adobo – baby prawn cooked in adobo style.
Ginataang Sugpo (Prawns in Coconut Milk) – prawns cooked in coconut milk with pechay.
Seafood in Green Basket (with picture) – This recipe allows us to turn what is otherwise a ‘junk food.’ Seafood, some greens and nuts will do the trick by serving as filling for the potato baskets.
Nilasing na Hipon (Drunken Shrimps) – fried shrimp marinated in gin or beer,Worcestershire Sauce,red chili,salt.
Gambas – sauteed large prawns in garlic chili oil with green and red bell peppers.
Laing Na Hipon (Shrimps with Taro Root Leaves) – shrimps with taro root or gabi leaves,hot chili pepper cooked in coconut milk.
Tinumok – gabi or taro root leaves filled with mixture of shrimps,flakes fish,buko meat,onion,shrimp paste and boiled
in coconut milk.
Fried Chili Shrimp (with picture) – fried shrimps glazed with sweet chili sauce.
Sinantolang Alamang – A spicy dish that is also an excellent accompaniment for fried or broiled fish and meat.
Ginataang Hipon ( Shrimp in Coconut Milk ) – shrimp cooked in coconut milk.
Stuffed Prawns (with picture) – baked prawns stuffed with prawn meat, vegetables and spices mixture.