Quick Tuna Macaroni Casserole
Author: 
Recipe type: Pasta Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 1 pack 150 grams macaroni (or 1 cup)
  • 1 can cream of asparagus soup
  • ⅔ cup evaporated milk
  • 1 medium size can tuna chunks or flakes in brine, drain.
  • ½ red bell pepper, sliced
  • 1 cup grated cheese
Instructions
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How to cook Quick Tuna Macaroni Casserole:
  1. Cook macaroni in salted boiling water. You can also follow package instructions. Drain.
  2. Combine asparagus soup and evaporated milk.
  3. Add macaroni, tuna, red bell pepper and ½ cup of grated cheese.
  4. Pour into a greased casserole dish. Sprinkle with the remaining cheese.
  5. Bake in a 350 °F oven for 30 minutes. Serve hot.
  6. Good for 4 to 6 persons.
Recipe by Panlasang Pinoy Meat Recipes at https://www.panlasangpinoymeatrecipes.com/quick-tuna-macaroni-casserole.htm