How to Cook Pork Asado
Recipe type: Pork Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
This version of pork asado have vegetables like potatoes, tomatoes and sweet peppers.
  • 1 kilo pork
  • 2 large potatoes, peeled and divided into 6
  • 1 large onion, peeled and cut into cubes
  • 1 head garlic, minced and chopped
  • 1 tsp. black pepper
  • 3 Tbsp. native vinegar
  • 4 Tbsp. cooking lard
  • 1 Tbsp. salt
  • 1 pc. bay leaf
  • 2 Tbsp. soy sauce
  • 2 red and green sweet pepper, cut into slices
  • 4 Tbsp. achuete juice
  • 4 medium-sized tomatoes, cut into small pieces
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  1. How to cook pork asado:
  2. Place the pork in a saucepan and add vinegar, pepper and ½ clove of garlic.
  3. Later, add the salt, bay leaf and soy sauce. Allow it to boil for 2 minutes.
  4. Add 2 cups water and let boil until pork is tender.
  5. Fry the potatoes until golden brown, then set aside.
  6. Saute garlic, onion, and tomatoes, then add pork mixture, potatoes, and red and green sweet pepper and achuete juice to the mixture and cook until done.
  7. Serve hot. Good for 10 persons.
Nutrition Information
Serving size: 346grams Calories: 533
Recipe by Panlasang Pinoy Meaty Recipes at