How to Cook Chicken Gizzard Stir Fry
Recipe type: Chicken Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
Here is a chicken gizzard recipe stir fried in oyster sauce. This recipe is not the usual chicken liver and gizzard with adobo style cooking.
  • 1 kilo chicken gizzard
  • ½ head garlic, minced
  • 1 inch ginger, cut into thin strips
  • ½ inch size ginger, cut into slivers
  • 1 medium size onion, chopped
  • 2-3 long green chili, sliced diagonally
  • ¾ cup oyster sauce
  • 2 Tbsp. soy sauce
  • ½ tsp. ground black pepper
  • 2 pcs star anise (optional)
  • cooking oil
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How to cook Chicken Gizzard Stir Fry:
  1. Wash chicken gizzard thoroughly. Remove the yellowish skin on the gizzard if you bought it from the wet market.
  2. Then rub the gizzard with rock salt to remove the mucus and odor of the gizzard.
  3. Place the gizzard in medium size pan and add enough water to cover.
  4. Add in the crushed garlic, ginger slices, bring to a boil and simmer for 30 minutes or until tender.
  5. When done discard water and keep aside gizzard to cool down.
  6. Slice the tender gizzard into bite size, keep aside.
  7. In a wok heat generous amount of cooking oil until it start to smoke.
  8. Saute the garlic, ginger strips, star anise for about a minute, add in the onion and continue to stir fry for another minute.
  9. Add in the chicken gizzard and stir cook for st least 5 minutes.
  10. Stir in the oyster sauce, soy sauce and ½ cup of water bring to a boil and simmer for 10 to 15 minutes stirring occasionally until the liquid turns to a thick oily sauce and almost dry.
  11. Season with the ground black pepper, add the sliced chili and cook for another minute.
Nutrition Information
Serving size: 145grams Calories: 223
Recipe by Panlasang Pinoy Meat Recipes at