Chicken Pandan
Recipe type: Chicken Recipe
Cuisine: Thai Cuisine
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
  • 250 grams chicken thigh
  • Cilantro (optional)
  • ¼ Tbsp. garlic
  • ½ Tbsp. oyster sauce
  • ½ Tbsp. Knorr liquid seasoning
  • 1 tbsp brown sugar
  • ¼ tsp salt
  • 1 Tbsp. cornstarch
  • 1 Tbsp. sesame oil
  • Pandan leaves(fragrant screwpine) for wrapping
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How to cook chicken pandan:
  1. Debone chicken thigh and mix with cilantro, chopped garlic, oyster sauce, Knorr seasoning, brown sugar, salt, cornstarch and sesame oil.
  2. Then wrap in pandas leaves. Secure with toothpick so the leaves won't open when frying.
  3. In a pan, deep-fry chicken pandan for about 3 to 4 minutes or until done.
  4. Serve with a vinegar and garlic mixture dipping sauce if desired.
Recipe by Panlasang Pinoy Meaty Recipes at