How to Cook Tinumok (Shrimp Mixture Wrap in Taro Leaves)
Recipe type: Vegetable Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 25 pcs
  • 25 pcs gabi leaves
  • 2 cups gata (coconut cream)
  • 2 Tbsp. bagoong alamang
  • salt and pepper to taste
  • ½ kilo shrimps
  • ¼ kilo flaked fish
  • 150 gms onion
  • 100 gms minced ginger
  • 1 kilo buko meat, chopped
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How to cook Tinumok
  1. Mix together alt ingredients of filling.
  2. Wash gabi leaves and wipe to remove excess water.
  3. Put 30 gms of filling in the middle of gabi leaf.
  4. Fold both ends of leaf and tie with a thread to secure it.
  5. In a pan, arrange wrapped filled gabi leaves.
  6. Add bagoong alamang on top and 2 cups gata.
  7. Bring to a boil over low heat until cooked. Dash with salt and pepper.
  8. To serve, add 2 tablespoons of thick coconut cream.
Recipe by Panlasang Pinoy Meat Recipes at