How to Make Vigan Longganisa
Recipe type: Pork Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 8 servings
Vigan longganisa is an Ilocano sausage delicacy with a plenty of garlic and spices in the mixture.
  • 1 kilo ground pork pigue or kasim
  • ¼ cup garlic, crushed and chopped
  • 1 Tbsp. onions, chopped (optional)
  • 1 tsp. salt (up to 1 Tbsp.)
  • 1 tsp. phosphate accord powder mixed with 1 Tbsp. water (optional)
  • 1 tsp. black pepper, ground
  • ⅓ cup soy sauce
  • 2¼ Tbsp. vinegar (sukang Iloko or cane vinegar)
  • 2 yards sausage or hog casing
  • ½ cup water
  • 2 Tbsp. cooking oil
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How to cook vigan longganisa:
  1. In a bowl, mix thoroughly the first eight ingredients until well blended.
  2. Stuff the mixture into casing and tie every 2 inches long with a string.
  3. Hang under direct sunlight for about 4 hours to allow fat and liquid to drip and dry.
  4. Heat a carajay and pour ½ cup water and 1-2 tablespoons cooking oil.
  5. Put in the longanisa. Cover and cook over low heat until all of the water evaporates. Prick each with a fork.
  6. When all liquid has evaporated, pan fry until brown.
  7. Serve hot with fried rice, tomatoes and sliced salted eggs. Serves 8
Nutrition Information
Serving size: 58 grams Calories: 249
Recipe by Panlasang Pinoy Meat Recipes at