Chorizo Stuffed Chicken Drumsticks

A very delicious and savory stuffed chicken recipe using deboned chicken drumsticks stuffed with chorizo de bilbao, ham, broccoli and bell peppers. This is an ideal dish specially in special occasions like Christmas or New Year celebrations. Even though the ingredients looks overwhelming, they are not hard to find and available on supermarkets and grocery stores.

To cook chorizo stuffed chicken drumsticks; Debone chicken and rub with salt and pepper inside and outside. Prepare filling by combining the stuffing ingredients in a bowl. Stuff chicken and seal edges by folding skin. In a bowl, combine batter ingredients and dip chicken carefully. Fry in butter until golden brown over moderate heat. Remove from butter and arrange in a platter.

Print Recipe

How to Cook Chorizo Stuffed Chicken Drumsticks

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Chicken Recipe

Cuisine: Filipino

Servings: 6 servings

Author: Manny

Ingredients

• 1 kilo Chicken drumsticks

Stuffing ingredients:

• 1/4 cup chorizo de bilbao chopped
• 1/4 cup chopped ham
• 1/4 cup red pepper
• 1 tablespoon chopped red onion
• 1/2 cup butter
• 2 eggs
• 2 tablespoons all purpose flour
• 1 1/2 teaspoon salt
• 1/4 cup chopped broccoli
• 1 teaspoon minced garlic

Batter Ingredients:

• 1 cup all purpose flour
• 1/2 teaspoon salt
• 2 eggs well beaten
• 1/2 cup butter for frying

Sauce Ingredients:

• 2 tablespoon pineapple juice
• 1/2 cup water
• 2 tablespoon soy sauce
• 1/4 teaspoon salt
• 1 teaspoon butter

Instructions

How to cook Chorizo Stuffed Chicken Drumsticks:

• Debone chicken and rub with salt and pepper inside and outside. Prepare filling by combining the stuffing ingredients in a bowl. Stuff chicken and seal edges by folding skin.
• In a bowl, combine batter ingredients and dip chicken carefully. Fry in butter until golden brown over moderate heat. Remove from butter and arrange in a platter.
• Prepare the sauce by combining all the sauce ingredients except butter, in a saucepan. Boil and then remove from heat. Add the butter and stir until smooth. Serve with chicken.