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You are here: Home / Chicken Recipes / Chorizo Stuffed Chicken Drumsticks

Chorizo Stuffed Chicken Drumsticks

December 1, 2016 by Manny 2 Comments

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A very delicious and savory stuffed chicken recipe using deboned chicken drumsticks stuffed with chorizo de bilbao, ham, broccoli and bell peppers. This is an ideal dish specially in special occasions like Christmas or New Year celebrations. Even though the ingredients looks overwhelming, they are not hard to find and available on supermarkets and grocery stores.

To cook chorizo stuffed chicken drumsticks; Debone chicken and rub with salt and pepper inside and outside. Prepare filling by combining the stuffing ingredients in a bowl. Stuff chicken and seal edges by folding skin. In a bowl, combine batter ingredients and dip chicken carefully. Fry in butter until golden brown over moderate heat. Remove from butter and arrange in a platter.

 

Chorizo Stuffed Drumstick
Print Recipe

How to Cook Chorizo Stuffed Chicken Drumsticks

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo Chicken drumsticks

Stuffing ingredients:

  • 1/4 cup chorizo de bilbao chopped
  • 1/4 cup chopped ham
  • 1/4 cup red pepper
  • 1 tablespoon chopped red onion
  • 1/2 cup butter
  • 2 eggs
  • 2 tablespoons all purpose flour
  • 1 1/2 teaspoon salt
  • 1/4 cup chopped broccoli
  • 1 teaspoon minced garlic

Batter Ingredients:

  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 2 eggs well beaten
  • 1/2 cup butter for frying

Sauce Ingredients:

  • 2 tablespoon pineapple juice
  • 1/2 cup water
  • 2 tablespoon soy sauce
  • 1/4 teaspoon salt
  • 1 teaspoon butter

Instructions

    How to cook Chorizo Stuffed Chicken Drumsticks:

    • Debone chicken and rub with salt and pepper inside and outside. Prepare filling by combining the stuffing ingredients in a bowl. Stuff chicken and seal edges by folding skin.
    • In a bowl, combine batter ingredients and dip chicken carefully. Fry in butter until golden brown over moderate heat. Remove from butter and arrange in a platter.
    • Prepare the sauce by combining all the sauce ingredients except butter, in a saucepan. Boil and then remove from heat. Add the butter and stir until smooth. Serve with chicken.

     

    Chorizo Stuffed Drumstick

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    Filed Under: Chicken Recipes Tagged With: chorizo stuffed drumsticks, Filipino recipes, panlasang pinoy

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. nhEizhELLe

      November 23, 2009 at 1:13 am

      -..hmMm.. ‘pEngE nGa!!!!!
      hehe.. ‘uhmMmmmm.. ‘xhALAp…

      Reply
    2. jheikha

      November 23, 2009 at 1:11 am

      ,,, so delicious!!!!!!!!!

      _hOpe mEron din niYan sAmin!!!jEeEEEEjejejej

      Reply

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