If you are in search for different kinds of bangus recipes, you can find them here. But if you have a recipe of bangus dishes, you are very welcome to contribute it here!
Lumpiang Bangus (Milkfish Springrolls) – a tasty springroll recipe made from bangus or milkfish flakes. A superb addition to your menus for any occasion!
Bangus Nilagpang – A dish from Western Visayas Region VI. Broiled milkfish, tomatoes and onions with spices.
Sinigang na Bangus ( Stewed Milkfish in Tamarind ) – sinigang na bangus or milkfish is an all time favorite dish of filipinos. The sour taste of tamarind gives the distinctive taste.
Creamy Bangus in a Blanket – cooked bangus in coconut milk and stuffed with bagoong mixture.
Sardinas na Bangus – recipe on how to make milk fish sardines.
Bangus Belly A la Pobre – marinated and fried milk fish bellies.
Paksiw sa Bangus – boiled milk fish in vinegar and water with spices and vegetables.
Stuffed Milk Fish (Rellenong Bangus) – fried stuffed milk fish with it’s own deboned fish meat.
Olive Flavored Royal Bangus – same as rellenong bangus with stuffed olives and olive oil.
Dinengdeng with Inihaw na Bangus – broiled milk fish topped with cooked vegetables(dinengdeng).
Grilled Milk Fish (Grilled Bangus) with Stuffings – Grilled milk fish stuffed with onions and tomatoes then wrapped with banana leaves.
Adobong Bangus – fried milk fish cooked in soy sauce and vinegar.
Totsong Bangus – fried milk fish cooked in fermented soy cake.
Cardillong Bangus – fried milk fish sauted in onion and tomatoes then simmered with slightly beaten egg.
Tiim Na Bangus – stuffed milk fish with spices and vegetables, marinated, wrap in banana leaves then deep fried.
Marinated Bangus in Angel Hair Pasta – Marinated bangus strips in angel hair pasta is a one of a kind pasta dish and it’s a healthy dish too.