2 cups fresh ipon or dulong (small fish found in the North)
2 teaspoons ginger, finely chopped
2 tablespoons sliced onion
3 teaspoons salt
2 cups water
Banana leaves about 7″x12″
6 pieces kalamansi
How to cook tamales nga ipon:
- Mix first 4 ingredients together. Place 1/4 cup of the mixture on two layers of banana leaf.
- Wrap in the form of a square and tie with a piece of string. Put wrapped tamales in pan and add 2 cups water.
- Cover and boil 30 minutes over moderate heat. Serve with kalamansi juice.