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Tamales nga Ipon or Dulong


2 cups fresh ipon or dulong (small fish found in the North)
2 teaspoons ginger, finely chopped
2 tablespoons sliced onion
3 teaspoons salt
2 cups water
Banana leaves about 7″x12″
6 pieces kalamansi


How to cook tamales nga ipon:

  • Mix first 4 ingredients together. Place 1/4 cup of the mixture on two layers of banana leaf.
  • Wrap in the form of a square and tie with a piece of string. Put wrapped tamales in pan and add 2 cups water.
  • Cover and boil 30 minutes over moderate heat. Serve with kalamansi juice.


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Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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