Guisadong Talaba

This is a local dish of stir fried oyster meat with garlic, onions and tomatoes and of course spices and condiments. Actually “guisado” means stir-fry and stir frying oysters is one of the simplest and tastiest ways to cook oysters. A very simple and quick few minutes to cook recipe. Great for people who love oysters and to those who are in a hurry.

To cook guisadong talaba;  Saute garlic and onions until light brown. Then add tomatoes and cook for 2 minutes. Add oysters and red and green pepper and let boil for a few minutes. Season with salt and pepper and MSG.

 

How to Cook Guisadong Talaba
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Seafood Recipe
Cuisine: Filipino
Serves: 6 servings
Ingredients
  • 2 cup shelled oyster
  • 1 tsp. chopped garlic
  • ½ cup sliced onion
  • ½ cup sliced tomatoes
  • 2 Tbsp. cooking oil
  • Salt and pepper and MSG
  • Red and green pepper (optional)
Instructions
How to cook Guisadong Talaba
  1. Saute garlic and onions until light brown. Then add tomatoes and cook for 2 minutes.
  2. Add oysters and red and green pepper and let boil for a few minutes.
  3. Season with salt and pepper and MSG. Serve hot. Good for 6 persons.

 

Guisadong Talaba