Guisadong Talaba

This is a local dish of stir fried oyster meat with garlic, onions and tomatoes and of course spices and condiments. Actually “guisado” means stir-fry and stir frying oysters is one of the simplest and tastiest ways to cook oysters. A very simple and quick few minutes to cook recipe. Great for people who love oysters and to those who are in a hurry.

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To cook guisadong talaba;  Saute garlic and onions until light brown. Then add tomatoes and cook for 2 minutes. Add oysters and red and green pepper and let boil for a few minutes. Season with salt and pepper and MSG. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

How to Cook Guisadong Talaba
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Seafood Recipe
Cuisine: Filipino
Serves: 6 servings
Ingredients
  • 2 cup shelled oyster
  • 1 tsp. chopped garlic
  • ½ cup sliced onion
  • ½ cup sliced tomatoes
  • 2 Tbsp. cooking oil
  • Salt and pepper and MSG
  • Red and green pepper (optional)
Instructions
How to cook Guisadong Talaba
  1. Saute garlic and onions until light brown. Then add tomatoes and cook for 2 minutes.
  2. Add oysters and red and green pepper and let boil for a few minutes.
  3. Season with salt and pepper and MSG. Serve hot. Good for 6 persons.

 

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Guisadong Talaba