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Posts Tagged ‘talangka’

Talangka Soup Recipe

Ingredients: 30 pieces talangka 3 cups water 2 tablespoons cooking oil 1 tablespoon sliced onion 1/4 cup sliced tomatoes 2 pieces kamias 1/4 kilo fresh miki Green onion and kintsay for garnishing. Patis to taste

Ginataang Talangka (Asian Shore Crabs in Coconut Milk)

It’s funny that very few Filipinos know what is the English term for “talangka”. Those tiny crabs that are sometimes mistaken as baby crabs. Some say that talangka is a mini version of “alimango” (mud crab). Some call it mini crab and I also thought the correct term was crablets. But with a little research […]