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Posts Tagged ‘scad’

Ginataang Galunggong (Scad Fish in Coconut Milk)

Ginataang Galunggong

This recipe is scad fish or galunggong cooked in vinegar and coconut milk. There are ways of cooking it in a pot. Either you can use stainless steel pot which is recommended rather than using aluminum or iron pot because it may affect the taste because of the vinegar. But using a claypot is much […]

Ginataang Pinangat sa Kamias (Scad Fish in Ginger Lily)

Ingredients: 1/2 kilo fresh small galunggong 5 to 6 tomatoes, quartered 1 large onion, chopped 6 to 7 large kamias 1 tbsp. salt 1 tbsp. patis 1 tbsp vetsin or MSG 2tbsp. cooking oil 3/4 cup water 1 and 1/2 cup coconut cream, thick