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Posts Tagged ‘scad’

Ginataang Pinangat sa Kamias (Scad Fish in Ginger Lily)

Ingredients: 1/2 kilo fresh small galunggong 5 to 6 tomatoes, quartered 1 large onion, chopped 6 to 7 large kamias 1 tbsp. salt 1 tbsp. patis 1 tbsp vetsin or MSG 2tbsp. cooking oil 3/4 cup water 1 and 1/2 cup coconut cream, thick

Ginataang Galunggong (Scad Fish in Coconut Milk)

Ingredients: 1/2 kilo fresh galunggong (medium sized) 1/2 cup vinegar 1/4 cup water 2 native green pepper (long) 1 tbsp. salt 1 tbsp vetsin or MSG 1 tbsp. ginger, minced 1 and 1/2 cup coconut cream, thick