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Sinigang na Maya-Maya (Red Snapper In Sour Broth)

Sinigang na Maya-Maya

This recipe is red snapper or maya-maya cooked in sour broth made from tomatoes, onions, green mango strips, radish and kangkong. Unlike the usual sinigang, which uses tamarind fruits or kamias (ginger lily) to give that sourness taste on the sour broth, this sinigang use unripe green mango. Try this unique fish sinigang dish and […]