Sinuglaw is a combination of fish ceviche and grilled pork, mixed together to make a wonderful tasty dish. This can be an appetizer, pulutan, or main dish. And when it comes to the ingredients, I think you will wonder and will become curious on the tabon tabon. It’s only indigenous to places in Visayas and […]
Posts Tagged ‘kilawin’
A Filipino recipe pork kilawin that consist of pork head meat and skin, pork brain, liver and pork tongue. Return to the Mobile Edition.
Ingredients: 1/2 kilo pork kasim (shoulder), cut into small strips 1/4 kilo pork liver, cut into strips 1/4 kilo pork lungs, chopped fine 1 medium onion, sliced 4 cloves garlic, crushed 1 teaspoon freshly ground pepper 1 bay leaf Salt Return to the Mobile Edition.