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Posts Tagged ‘kilawin’

Sinuglaw

Sinuglaw

Sinuglaw is a combination of fish ceviche and grilled pork, mixed together to make a wonderful tasty dish.  This can be an appetizer, pulutan, or main dish. And when it comes to the ingredients, I think you will wonder and will become curious on the tabon tabon.  It’s only indigenous to places in Visayas and […]

Pork Kilawin

Pork Kilawin

A Filipino recipe pork kilawin that consist of pork head meat and skin, pork brain, liver and pork tongue. Ingredients: 1 kilo pork head meat 1 pc pork tongue, blanched and cleaned 150 g small intestine 1/4 kg pork liver 2 pairs pig’s brain 1 cup vinegar 1 pc onion, chopped 1 head garlic, crushed […]

Kilawin Kapampangan

Ingredients: 1/2 kilo pork kasim (shoulder), cut into small strips 1/4 kilo pork liver, cut into strips 1/4 kilo pork lungs, chopped fine 1 medium onion, sliced 4 cloves garlic, crushed 1 teaspoon freshly ground pepper 1 bay leaf Salt How to cook kilawin: Marinate pork in vinegar. In a pan saute garlic and onions. […]