There are many versions of pork hamonado and the only ingredient that is the same to all of them is the pineapple juice. This recipe was an improved version by smoking the meat first and adding a little brandy. This is perfect for the holidays and other special occasions.
Posts Tagged ‘filipino food’
Ginataang kalabasa or squash with coconut milk is one of the simplest Filipino vegetable recipes. This recipe has more pork in it, half of the amount of squash so it is more meaty. And when selecting or buying squash, look for the green peel and not brown because it is tough and flesh is very […]
Ingredients: 1 kg fresh alimango,mudcrabs or alimasag, blue swimmer crabs 1/2 to 3/4 kg ripe guavas 1 & 1/2 cup water divided 1 tbsp. cooking oil 1 tbsp. garlic, minced 1 tbsp. rock salt 1 tbsp. sugar
Ingredients: 3/4 kilo labahita, deboned and cut into large cubes 2 tbsp rice flour 1/2 cup cornstarch 1/2 cup toasted peanuts, pounded 6 cloves garlic, crushed 3 heads native pechay 1 medium onion, chopped 1 tbsp calamansi juice 5 strings sitaw (l00g), cut into 2″ pieces 1/3 tsp iodized salt or 1 tsp rock salt […]
Ingredients: 250 grams chicken thigh Cilantro (optional) 1/4 tbsp garlic 1/2 tbsp oyster sauce 1/2 tbsp Knorr seasoning 1 tbsp brown sugar 1/4 tsp salt 1 tbsp cornstarch 1 tbsp sesame oil Pandan leaves(fragrant screwpine) for wrapping