This is a Visayan chicken dish. Most dish from that region has coconut milk in their cooking. Actually it is ginataang manok or chicken stew with coconut milk known in most part of Luzon.
Posts Tagged ‘filipino food’
This is one of the many variation of chicken alexander and it is adapted to the Pinoy taste. As you will notice it doesn’t have usual cheese and cream of mushroom soup. This is suited to those people who doesn’t like cheese. But if you insist of putting cheese on it, you can add grated […]
One of the most favorite Filipino recipe is the pork sisig recipe made from chopped grilled pork’s head. Since this dish is so popular, it is served in most Filipino restaurants, fastfoods and foodcarts. It is also a popular pulutan, paired with beer for those who love social drinking.
If you are confused which meat you would like to cook for adobo, then why not combine them? This recipe is a combination of pork and beef plus beef liver to enhance the flavor.
Pancit canton or pansit canton is one of the Chinese cuisine that Filipinos adopted. Like the pancit bihon which also have it’s origin from the Chinese traders long ago, this pancit or stir fried noodles are almost the same on how they are cooked with the addition of meat and vegetables but the only difference […]