Pancit canton or pansit canton is one of the Chinese cuisine that Filipinos adopted. Like the pancit bihon which also have it’s origin from the Chinese traders long ago, this pancit or stir fried noodles are almost the same on how they are cooked with the addition of meat and vegetables but the only difference […]
Posts Tagged ‘filipino food’
Beef Kaldereta is braised beef in tomato sauce, potatoes, sweet peas and bell pepper which distinguishes this dish from beef mechado which is a similar dish but with only beef, potatoes and carrots as the main ingredients. And this is not the usual kaldereta that you used to love because this version of kaldereta recipe […]
There are many versions of pork hamonado and the only ingredient that is the same to all of them is the pineapple juice. This recipe was an improved version by smoking the meat first and adding a little brandy. This is perfect for the holidays and other special occasions.
Ginataang kalabasa or squash with coconut milk is one of the simplest Filipino vegetable recipes. This recipe has more pork in it, half of the amount of squash so it is more meaty. And when selecting or buying squash, look for the green peel and not brown because it is tough and flesh is very […]
Ingredients: 1 kg fresh alimango,mudcrabs or alimasag, blue swimmer crabs 1/2 to 3/4 kg ripe guavas 1 & 1/2 cup water divided 1 tbsp. cooking oil 1 tbsp. garlic, minced 1 tbsp. rock salt 1 tbsp. sugar