Ingredients: 3/4 kilo labahita, deboned and cut into large cubes 2 tbsp rice flour 1/2 cup cornstarch 1/2 cup toasted peanuts, pounded 6 cloves garlic, crushed 3 heads native pechay 1 medium onion, chopped 1 tbsp calamansi juice 5 strings sitaw (l00g), cut into 2″ pieces 1/3 tsp iodized salt or 1 tsp rock salt […]
Posts Tagged ‘filipino food’
Ingredients: 250 grams chicken thigh Cilantro (optional) 1/4 tbsp garlic 1/2 tbsp oyster sauce 1/2 tbsp Knorr seasoning 1 tbsp brown sugar 1/4 tsp salt 1 tbsp cornstarch 1 tbsp sesame oil Pandan leaves(fragrant screwpine) for wrapping
An easy spareribs dish without baking or broiling. All you have to do is fry the ribs then simmer with the catsup sauce. If your folks don’t like it spicy, you can omit the chili peppers. You can also use beef or pork ribs whichever is available in the market.
If you are confused which meat you would like to cook for adobo, then why not combine them? This recipe is a combination of pork and beef plus beef liver to enhance the flavor.
This recipe is from Cagayan Region 2. For those not very familiar with Himbabao or alucon (a tagalog version). It is a caterpillar shaped flowers and distributed throughout the Philippines from Luzon to Mindanao. If you want to see the image, click here.