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Posts Tagged ‘crab’

Alimasag (Blue Crabs) at Langka sa Gata (Crabs and Jackfruit in Coconut Milk)

Alimasag at Langka sa Gata

Alimasag at Langka sa Gata is blue crabs cooked in coconut milk with flaked jackfruit meat and spices. ¬†Cooking this recipe is simple and does not require sauteing. Just combining all the ingredients in a pot and cook. The only tricky part is cutting the blue crabs in four pieces because of the hard shell […]

Crabs in Guava Sauce

Crabs in Guava Sauce

Ingredients: 1 kg fresh alimango,mudcrabs or alimasag, blue swimmer crabs 1/2 to 3/4 kg ripe guavas 1 & 1/2 cup water divided 1 tbsp. cooking oil 1 tbsp. garlic, minced 1 tbsp. rock salt 1 tbsp. sugar   How to cook Crabs With Guava Sauce Wash live crabs. Cut each crab into two, crosswise. Save […]

Seafood Crepes ala Magic Pan

Ingredients: 1/2 cup (115 grams) butter 1 tablespoon salad oil or cooking oil 1/2 cup minced onions 1 kilo fresh shrimp (small-medium size), half cooked, shelled and deveined 1 tablespoon all purpose flour 1/4 kilo fresh button mushrooms, quartered lengthwise 1 kilo fresh crabs (alimango or alimasag), cooked and shelled 1 teaspoon sea salt 1/4 […]

Butong With Crabs (Crabs with Coconut Water and Meat)

Ingredients: 2 tablespoons cooking oil 1 teaspoon minced garlic 2 tablespoons sliced onion 1/4 cup sliced tomatoes 2 and 1/2 cups grated buko meat(young coconut meat) 1 cup coconut water 1/4 teaspoons salt 3 boiled crabs, out into halves 2 tablespoons green onions How to cook butong with crabs: Saut√© garlic, onion, tomatoes and buko. […]