This seafood crepe recipe is made from crab meat and shrimps filling. Wondering why it..
Alimasag at Langka sa Gata is blue crabs cooked in coconut milk with flaked jackfruit..
Ingredients: 1 kg fresh alimango,mudcrabs or alimasag, blue swimmer crabs 1/2 to 3/4 kg ripe..
Ingredients: 2 tablespoons cooking oil 1 teaspoon minced garlic 2 tablespoons sliced onion 1/4 cup..
Enter your email address:
Delivered by FeedBurner
Panlasang Pinoy Meat Recipes © 2007-2015