This is a tasty and juicy fried pork chop that is easy to prepare and to cook. Compared to other fried pork chops, this one is tender and not tough because it was soaked in brine solution consisting of water, salt, peppercorns, garlic, bay leaves, patis and lemongrass. The lemongrass is I think one of…
Cheesy Chicken Hamonado
This chicken hamonado recipe is I think the easiest hamonado dish you can cook at home. You only need to combine all the ingredients in a pot then cook it until the chicken is tender. No need to sauté the chicken or aromatics just to enhance the flavor. The special feature of this dish is…
Binagoongang Baka (Beef Binagoongan)
Binagoongang baboy was a popular dish but some people don’t eat pork and some, especially those OFW who are working in the middle east can’t eat pork because it is not available in their area. Obviously people in the middle east are Muslims and they don’t eat pork so they won’t sell it. So this…
Crispy Ulo ng Baboy
This recipe of crispy ulo ng baboy is roasted pig’s head using a turbo broiler or you can also deep fry it if you don’t have an oven or turbo broiler. The head part of the pig is cheaper compared to other parts of the pig because it is mostly skin, fat and bone (the…
Pork Salpicao
Pork salpicao is a variation of the traditional beef salpicao. It is said that salpicao is of Hispanic origin which is obvious because salpicao is not a Filipino word and sounds Spanish or Portuguese. Cooking this dish is not complicated. If you know how to cook pork tocino or beef tapa, then cooking pork salpicao is…