Seafood Kebab

This is a recipe of seafood kebab made from marinated tuna chunks, prawns, tomatoes and onions then skewed and grilled according to your desired doneness. Actually you can use any meaty fish or seafoods that can find and any kind of vegetables that is big enough for you to put it in a skewer. You can also use fruits like pineapples, watermelon or cantaloupe melon instead of onions and tomatoes.  Cooking this tasty seafood kebab in charcoal grill or gas grill is the the best.

To cook seafood kebab;  Marinate fresh tuna chunks and prawns with salt, pepper and lemon or calamanst juice. Add a dash of paprika if desired. Skewer into barbecue sticks alternately with tomatoes and onions. Brush with oil and grill until desired doneness is achieved. Baste regularly with the marinade while grilling. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

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How to Cook Seafood Kebab
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Seafood recipe
Cuisine: Filipino
Serves: 6 Servings
Ingredients
  • ½ kilo fresh tuna, cut into big cubes
  • juice of 1 lemon or juice of 5 pcs calamansi juice
  • ½ kilo prawns, shelled and deveined
  • 1 tsp. paprika (optional)
  • 3 large onions, quartered
  • 3 large tomatoes, quartered
  • salt and pepper to taste
  • cooking oil (for brushing)
Instructions
How to cook Seafood Kebab
  1. Marinate fresh tuna chunks and prawns with salt, pepper and lemon or calamanst juice.
  2. Add a dash of paprika if desired.
  3. Skewer into barbecue sticks alternately with tomatoes and onions.
  4. Brush with oil and grill until desired doneness is achieved.
  5. Baste regularly with the marinade while grilling.

 

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Seafood Kebab