Labahita, Lapu-lapu, Talakitok, Pampano Recipes (Saltwater Fishes)
If you are in search for different kinds of Labahita, Lapu-lapu, Talakitok, Pampano recipes, you can find them here. But if you have a recipe of Labahita, Lapu-lapu, Talakitok, Pampano dishes, you are very welcome to contribute it here!
Sweet and Sour Fishballs – fried fish balls made from flaked fish with home made sweet and sour sauce.
Tuna Vegetable Salad – canned tuna combined with vegetables.
Royal Apahap Au Gratin (Sea Bass Au Gratin) – baked sea bass or grouper in home made tomato sauce and dressed with mayonnaise.
Shitake Stuffed Fish Fillets – fish rolls made from sole fillets stuffed with shitake and black bean sauce.
Poached Fish (Labahita or Sturgeon Fish) – white flesh fish like sole and sturgeon fish (labahita) are best for poaching. Slice the fish into 1/2 inch thick fillets and poach them in single strips or pairs without crowding the pan.
Spicy Tuyo In Olive Oil – an appetizing Filipino fish delicacy. Dried herrings soaked in oilive oil with spices.
Tamales Nga Ipon or Dulong – This recipe is from Ilocos region I, a tamales made from dulong or a small fish found mostly in the northen part of the Philippines.
Dilis Sinuwaan – This is a dish from Bicol Region V. anchovies cooked in coconut milk and taro leaves.
Salmon Head Sinigang – another fish version of sinigang using salmon head.
Tuna Fish Sisig – an fish version of the favorite Filipino sisig dish. try it and you’ll love it!
Labahita Fillet Creole – breaded baked fish fillet with tomatoes and spices.
Sinaing na Tulingan – small tuna boiled in tamarind juice with pork fat.
Tamales na Dulong – fresh dulong wrap in banana leaves then boiled.
Dilis Potato Croquettes – potato croquettes with anchovies.
Crab Stuffed Fish Fillet – sumptuous fish fillet stuffed with crab meat filling.
Lapu-lapu Carpaccio – lapu-lapu fillet with mango cream sauce.
Steamed Lapu-lapu with Mayonnaise – steamed lapu-lapu with mayonnaise.
Fish Kare-kare – kare-kare using fish fillet ( labahita ) instead of meat.
Grilled Pampano – grilled pampano fillet topped with Filipino salad and green mango salsa.
Zesty Fish Kilawin (with picture) – fresh tuna ( or labahita,tanigue or bangus ) pickled in vinegar & spices.
Paksiw na Salmon (with picture) – using salmon as paksiw is something unique specially if there is no bangus available.
Seafood Kebab (with picture) – skewed marinated tuna chunks, prawns, tomatoes and onions then grilled.
Sinigang na Maya-Maya (Red Snapper In Sour Broth ) – red snapper (maya-maya) cooked in sour broth made from tamarind, tomatoes, onions, green mango strips,radish and kangkong.
Salmon On Dalandan Butter Sauce – lightly fried salmon fillet poured with dalandan butter sauce.
Escabecheng Maya-Maya (with picture) – A delightfully tasty fish dish. Fried maya-maya fish poured with sweet and sour sauce.
Daing na Labahita Con Salsa (with picture) – if you’re “daing” for something delicious, try this!
Labahita Pineapple Curry (with picture) –Just combine fish,pineapple and curry and you’ve got a scrumptious dish that will win you praises every time you serve it!
Ginataang Galunggong ( Scad Fish in Coconut Milk ) – Scad fish cooked in vinegar and coconut milk.
Ginataang Pinangat sa Kamias ( Scad Fish in Ginger Lily ) – Scad fish cooked in ginger lily or kamias.
Kinilaw na Dilis Recipe ( Anchovies in Lime Juice ) – raw anchovies pickled in lime juice with ginger.
Ginataang Dilis ( Anchovies in Coconut Milk ) – Anchovies cooked in coconut milk and spices.
Sinigang na Panga ng Tuna ( Tuna Jaw in Sour Broth ) – tuna jaw cooked in sour broth made from tamarind, tomatoes, onions, string beans ,radish and kangkong.
Baked Pangat or Pinangat – Baked fish fillet with onions and tomatoes, kamias and spices. Just like pinangat.
Steamed Pampano – steamed pampano with vegetables and spices wrap in banana leaves.
Tuna Stuffed Peppers – baked stuffed peppers with tuna mixture.