Labahita, Lapu-lapu, Talakitok, Pampano Recipes (Saltwater Fishes)

If you are in search for different kinds of Labahita, Lapu-lapu, Talakitok, Pampano recipes, you can find them here. But if you have a recipe of Labahita, Lapu-lapu, Talakitok, Pampano dishes, you are very welcome to contribute it here!

Sweet and Sour Fishballs – fried fish balls made from flaked fish with home made sweet and sour sauce.

Tuna Vegetable Salad – canned tuna combined with vegetables.

Royal Apahap Au Gratin (Sea Bass Au Gratin) – baked sea bass or grouper in home made tomato sauce and dressed with mayonnaise.

Shitake Stuffed Fish Fillets – fish rolls made from sole fillets stuffed with shitake and black bean sauce.

Poached Fish (Labahita or Sturgeon Fish) – white flesh fish like sole and sturgeon fish (labahita) are best for poaching. Slice the fish into 1/2 inch thick fillets and poach them in single strips or pairs without crowding the pan.

Spicy Tuyo In Olive Oil – an appetizing Filipino fish delicacy. Dried herrings soaked in oilive oil with spices.

Tamales Nga Ipon or Dulong – This recipe is from Ilocos region I, a tamales made from dulong or a small fish found mostly in the northen part of the Philippines.

Dilis Sinuwaan – This is a dish from Bicol Region V. anchovies cooked in coconut milk and taro leaves.

Salmon Head Sinigang – another fish version of sinigang using salmon head.

Tuna Fish Sisig – an fish version of the favorite Filipino sisig dish. try it and you’ll love it!

Labahita Fillet Creole – breaded baked fish fillet with tomatoes and spices.

Sinaing na Tulingan – small tuna boiled in tamarind juice with pork fat.

Tamales na Dulong – fresh dulong wrap in banana leaves then boiled.

Dilis Potato Croquettes – potato croquettes with anchovies.

Crab Stuffed Fish Fillet – sumptuous fish fillet stuffed with crab meat filling.

Lapu-lapu Carpacciolapu-lapu fillet with mango cream sauce.

Steamed Lapu-lapu with Mayonnaisesteamed lapu-lapu with mayonnaise.

Fish Kare-kare – kare-kare using fish fillet ( labahita ) instead of meat.

Grilled Pampanogrilled pampano fillet topped with Filipino salad and green mango salsa.

Zesty Fish Kilawin (with picture)fresh tuna ( or labahita,tanigue or bangus ) pickled in vinegar & spices.

Paksiw na Salmon (with picture) using salmon as paksiw is something unique specially if there is no bangus available.

Seafood Kebab (with picture) skewed marinated tuna chunks, prawns, tomatoes and onions then grilled.

Sinigang na Maya-Maya (Red Snapper In Sour Broth ) red snapper (maya-maya) cooked in sour broth made from tamarind, tomatoes, onions, green mango strips,radish and kangkong.

Salmon On Dalandan Butter Sauce lightly fried salmon fillet poured with dalandan butter sauce.

Escabecheng Maya-Maya (with picture) – A delightfully tasty fish dish. Fried maya-maya fish poured with sweet and sour sauce.

Daing na Labahita Con Salsa (with picture) if you’re “daing” for something delicious, try this!

Labahita Pineapple Curry (with picture)Just combine fish,pineapple and curry and you’ve got a scrumptious dish that will win you praises every time you serve it!

Ginataang Galunggong ( Scad Fish in Coconut Milk ) – Scad fish cooked in vinegar and coconut milk.

Ginataang Pinangat sa Kamias ( Scad Fish in Ginger Lily ) – Scad fish cooked in ginger lily or kamias.

Kinilaw na Dilis Recipe ( Anchovies in Lime Juice ) raw anchovies pickled in lime juice with ginger.

Ginataang Dilis ( Anchovies in Coconut Milk ) Anchovies cooked in coconut milk and spices.

Sinigang na Panga ng Tuna ( Tuna Jaw in Sour Broth ) tuna jaw cooked in sour broth made from tamarind, tomatoes, onions, string beans ,radish and kangkong.

Baked Pangat or Pinangat – Baked fish fillet with onions and tomatoes, kamias and spices. Just like pinangat.

Steamed Pampano – steamed pampano with vegetables and spices wrap in banana leaves.

Tuna Stuffed Peppers – baked stuffed peppers with tuna mixture.


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