Tahong (Mussels) with Young Corn and Malunggay

Mussels with young corn and malunggay recipe is cooked mussels with shredded young corn and malunggay leaves. A delicious and healthy seafood dish that you can cook easily in a few minutes. There are 2 method of preparing the mussels; either you include the shells or remove the meat from the shells and mix it with the vegetables.

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To cook tahong with young corn and malunggay; Sauté garlic, onion and corn. Add water and cook until corn is almost tender. Season with salt. Bring to a boil and add tahong. Cook 10 minutes. Add malunggay leaves and cook 5 minutes longer. Serve hot. Makes six servings.

 

How to Cook Tahong (Mussels) with Young Corn and Malunggay
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Seafood Recipe
Cuisine: Filipino
Serves: 3 servings
Ingredients
  • 2 tablespoons cooking oil
  • 1 teaspoon minced garlic
  • 2 tablespoons sliced onion
  • 1 cup shredded young corn
  • 7 cups water
  • 2 and ½ teaspoons salt
  • 3 cups tahong (mussels)
  • 3 cups malunggay leaves
Instructions
How to cook Tahong With Young Corn And Malunggay:
  1. Sauté garlic, onion and corn.
  2. Add water and cook until corn is almost tender. Season with salt.
  3. Bring to a boil and add tahong. Cook 10 minutes.
  4. Add malunggay leaves and cook 5 minutes longer.
  5. Serve hot. Makes six servings.

 

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Tahong with Young Corn and Malunggay