Miki with Monggo Sprouts

A tasty noodle dish recipe consisting of bean sprouts, boiled pork, tokwa, pechay, cabbage and miki noodles. This is a stir-fried noodles dish and the cooking is mostly sauteing. If you think you need to add a little water, you can do so but just be careful not to put too much.

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To cook miki; Heat cooking oil. Sauté garlic, onion and pork. Add monggo sprouts, simmer, then add tokwa. Season with soy sauce. Cook for 5 minutes while sauteing. Add pechay and cabbage. Cook for another 2 minutes. Add miki. Cook 3 minutes more. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

How to Cook Miki with Monggo Sprouts
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Noodles Recipe
Cuisine: Filipino
Serves: 6 servings
Ingredients
  • ½ kilo fresh miki
  • 1 cup monggo sprouts, sorted and washed
  • 1 cup sliced boiled pork
  • 2 tablespoons cooking oil
  • 2 segment garlic. crushed
  • 1 tablespoon sliced onion
  • ½ cup sliced tokwa
  • ½ cup sliced pechay
  • ½ cup sliced cabbage
Instructions
How to cook miki:
  1. Heat cooking oil. Sauté garlic, onion and pork. Add monggo sprouts, simmer, then add tokwa.
  2. Season with soy sauce. Cook for 5 minutes.
  3. Add pechay and cabbage. Cook for 2 minutes. Add miki.
  4. Cook 3 minutes more. Serve hot. Makes six servings.

 

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