Sinigang na Hito sa Miso

Sinigang na Hito sa Miso

Another delicious fish style sinigang using catfish. I’m sure fish sinigang is healthier alternative than other meat in cooking sinigang. But preparing catfish in cooking need some technique unlike other fishes. Catfish is alive when sold in wet markets or supermarkets and luckily the vendor usually do the cleaning and gutting the fish. All you have to do is cook it but since it has a stronger fishy odor and their skin produce slime, some pour hot water or rub it with salt. Slightly frying the fish for a few minutes before proceeding with the recipe is also a good technique for removing the fishy odor.

To cook hito sa miso; Fry hito a little to remove odor. Saute onion and tomatoes. Pour dissolved miso, season and let boil. Add hito and vegetables. Simmer for another 2 minutes or until vegetables are cooked. Put siling haba.

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How to Cook Sinigang na Hito sa Miso
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Fish Recipe
Cuisine: Filipino
Serves: 3 servings
Ingredients
  • 400 gms hito (catfish)
  • 1 pc tomato, sliced
  • 200 gms miso, dissolved in water
  • Siling haba ( long green peppers )
  • 50 gms native mustasa
  • cooking oil
  • 1 pc onion, sliced
Instructions
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How to cook Hito Sa Miso:
  1. Fry hito a little to remove odor. Saute onion and tomatoes.
  2. Pour dissolved miso, season and let boil. Add hito and vegetables.
  3. Simmer for another 2 minutes or until vegetables are cooked.
  4. Put siling haba. Serve hot.

 

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Sinigang na Hito sa Miso