How to Cook Butong With Crabs
Author: 
Recipe type: Seafood Recipes
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 3 boiled big crabs, cut into halves (blue crabs or mud crabs)
  • 2 and ½ cups grated buko meat (young coconut meat)
  • 2 tablespoons cooking oil
  • 1 teaspoon minced garlic
  • 2 tablespoons sliced onion
  • ¼ cup sliced tomatoes
  • 1 cup coconut water
  • ¼ teaspoons salt
  • 2 tablespoons green onions
Instructions
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  1. How to cook butong with crabs:
  2. Sauté garlic, onion, tomatoes and buko. Add water and season with salt.
  3. Add crabs. Cover and cook 10 minutes.
  4. Drop green onions and cook 2 minutes longer before removing from fire. Serves 6.
Recipe by Panlasang Pinoy Meat Recipes at http://www.panlasangpinoymeatrecipes.com/butong-crabs.htm