How to Cook Beef Binakol
Author: 
Recipe type: Beef Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 5 servings
 
Ingredients
  • ½ kilo beef chuck, cubed
  • 3½ cup water
  • 2 Tbsp. cooking oil
  • 1 head garlic, minced
  • 1 thumb sized ginger cut into strips
  • 1 pc onion, chopped
  • 3 cup beef stock
  • 1 pc young coconut meat (buko), shredded
  • 1½ cup buko water
  • 1 pc carrot, sliced
  • 1 tsp. fine salt
  • ¼ tsp. black pepper, ground
  • 3 pcs spring onions, chopped
Instructions
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How to cook beef binakol:
  1. In a pressure cooker, boil beef in water for 20-25 minutes or until tender.
  2. Reserve broth. Heat oil and sauté garlic, ginger and onions.
  3. Add the beef pieces and stir fry. Add the beef stock and buko water.
  4. Let boil. Lower heat and allow to simmer for 30 minutes.
  5. Add the buko meat and carrots. Season with salt and pepper.
  6. Serve hot sprinkled with spring onions. Serves 5.
Recipe by Panlasang Pinoy Meat Recipes at http://www.panlasangpinoymeatrecipes.com/beef-binakol.htm