How to Cook Chicken Adobo with Pineapple
Recipe type: Chicken Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6 servings
Unlike the usual taste of adobo which is salty, tangy and garlicky, this version of chicken adobo has a slightly fruity sweet taste because of the pineapple tidbits and tomatoes added.
  • 1 kilo chicken (cut into serving pieces)
  • 1 cup drained pineapple tidbits
  • ½ cup vinegar
  • ½ cup soy sauce
  • ¼ tsp. pepper
  • 1 small bay leaf
  • 2 cloves garlic (minced)
  • 1 tomato (quartered)
  • 3 tbsp. cooking oil
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How to cook chicken adobo:
  1. Combine all ingredients except pineapple tidbits and tomato. Marinate for 30 minutes.
  2. Place in a skillet, cover and simmer until chicken is tender.
  3. Drain, and set sauce aside. Fry the chicken pieces in a heated skillet until brown.
  4. Add sauce again and simmer until liquid is reduced; then add tomatoes and pineapple tidbits.
  5. Serve hot. Good for 4 to 6 servings.
Nutrition Information
Serving size: 100 grams Calories: 195
Recipe by Panlasang Pinoy Meat Recipes at