How to Cook Pork Tinola With Banana Heart & Green Papaya
Recipe type: Pork Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 2 tablespoons cooking oil
  • 1 teaspoon minced garlic
  • 2 tablespoons sliced onion
  • ¼ kilo pork spareribs, cut into serving pieces
  • 4 teaspoons salt
  • 3 cups rice washing
  • 2 cups sliced banana heart
  • 2 cups sliced green papaya
  • 3 cups sili or chili leaves
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How to cook pork tinola:
  1. Saute garlic, onion and spareribs. Season with salt.
  2. Add rice washing and let boil. Simmer until the meat is tender.
  3. Add banana heart, green papaya and cook again for 8 minutes.
  4. Add sili leaves and cook 2 minutes more. Serve hot.
Recipe by Panlasang Pinoy Meat Recipes at